PRESS
Word has spread through the greater Atlanta area and beyond about our eclectic energy, vibe and the food from our wood-fired grill. Come see what the buzz is all about.
NEIGHBORHOOD CHARM WITH AN INTERNATIONAL FLAIR
6 places for ceviche in metro Atlanta
Ceviche is the ultimate no-cook fish dish. Simply cube some fresh catch and let a seasoned citrus marinade denature the flesh, turning it from translucent to opaque. When the heat index rises ...
Taste of Alpharetta | Annual Food Festival | Awesome Alpharetta
Taste of Alpharetta May 4, 2023 5-10 p.m. Downtown Alpharetta Milton Ave. & Roswell St. Alpharetta, GA. Website; A Southeast Tourism Society Top 20 Event for 2017, 2018, 2019 & 2020!
The most anticipated metro Atlanta restaurants of 2022
Cavatelli with squid two ways from Bastone. Photo by Alondra Santillian. Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants.
Wicked City Eats: New offerings in Alpharetta, Ponce City Market
The new Fogon and Lions roars into downtown Alpharetta with confident swagger serving up Latin bites of Spanish, Mexican, and Puerto Rican influence.
Heart of the Kitchen: Coconut Snapper Ceviche
Chef Julio Delgado whips up a Peruvian-style Coconut Snapper Ceviche on A&C.
Once a traveling man, Puerto Rican chef puts down roots in Atlanta
Corporate ladder in hotel hospitality leads chef to restaurant ownership in Alpharetta.
Fogón and Lions welcomes diners with Spanish-inspired fare and convivial fun
“I want people to walk by and dance on the streets,” says Julio Delgado, chef and mastermind behind Fogón and Lions, the liveliest restaurant to hit this stretch of town.
Fogon & Lions opens in Alpharetta - AJC.com
Explore Metro Atlanta restaurant openings. The menu is dominated by Spanish, South and Central American and Caribbean dishes cooked on a 14-foot-long hearth from Grills by DeMant, including pollo ...
Burgers with Buck visits Alpharetta's Fogon and Lions
Fogon and Lions is a brand new spot in downtown Alpharetta making innovating cuisine based on the food of Spain. The restaurant's burger is a tribute to the chef's grandfather, who was a butcher.
Chef Julio Delgado
His diversity of cuisines and sophisticated flavors describe the Euro-Latin American Cuisine Style of Chef Julio Delgado, who was born in Ponce Puerto Rico. Julio came from a family heritage rich with celebrating life through food as memories for a lifetime.
FIERY FLAVORS
Enjoy global Spanish cuisine in a lively setting at Alpharetta’s FOGÓN AND LIONS