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Celebrating the flavors & traditions of Spanish cuisine

At the heart of Fogón and Lions is our open cooking space and namesake fogón—a traditional wood-burning kitchen—where our chefs create bold flavors over an open flame.

From unique steaks and seafood to ceviches and churrascos, cheeses and cured hams to tacos and whole roasted meats, the cuisine at Fogón and Lions is both authentically grounded and innovatively updated for the modern diner.

Menu and prices are subject to change without notice.

Cochinillo Asado

Roasted Whole Suckling Pig

Enjoy a one-of-a-kind experience with friends and family! We slow roast whole-style pigs on our wood fire pit “En la Varita” (on the stick) accompanied with your choice of sides with the roasted pig carved table side. 

Cochinillo Asado serves 10 to 12 guests and averages 20 to 25 pounds.

At Fogón and Lions, we believe that the best conversations in life happen at the dinner table. We look forward to sharing this special experience with you!

Starts at $450

Un Abrazo!
Chef Julio Delgado