About Fogón and Lions
At Fogón and Lions, our central feature is the open cooking space, highlighted by our traditional wood-burning kitchen, the Fogón. Here, our chefs craft bold, flavorful dishes over an open flame.
From distinctive steaks and seafood to ceviches and churrascos, and from cheeses and cured hams to tacos and whole roasted meats, our cuisine is a blend of authentic tradition and modern innovation, designed to delight today's discerning diner.
Founders
Julio Delgado is a well-renowned award-winning chef that earned his chops at 5-star and 5-diamond restaurants and hotels for the last 20 years. Some of Julio's greatest accolades are "Best Restaurant 2008" as well as "Top 5 New Restaurants" and "Most Unique Dining Experience in Atlanta" in 2016. Julio is also the winner of Food Network's Cutthroat Kitchen cooking show and Georgia Grown Executive Chef for 2019.
Zoribeth Delgado, co-owner of Fogon and Lions in Alpharetta, GA, hails from the charming town of Juana Diaz, Puerto Rico. In 2001, Zoribeth moved to the United States with her husband, and co-owner Julio Delgado, bringing with her a rich cultural heritage and a deep passion for hospitality excellence.
MEET THE TEAM
Anthony Infante
Anthony Paul Infante was born and raised in the Philippines where he got his degree in hospitality and tourism management majoring in hotel and restaurant management at Saint Louis University Philippines. Anthony's first job was as a kitchen helper for a year-round country club, and from that, his interest in culinary arts got stronger. Anthony then decided to go abroad to widen his knowledge in his profession. He worked in a restaurant located in Singapore for a year and then moved to Aruba. While in Aruba he worked in the hotel industry for five years until he moved to the U.S. last January. In 2018 he continued to pursue his passion and be more focused on the culinary and hospitality side of the industry.
Laura Jansa
Laura Jansa, originally from the vibrant city of Barcelona, Spain, brings a wealth of experience and a unique international perspective to our team. Laura's journey into the world of hospitality management began alongside her professional soccer career in Spain. While excelling on the soccer field, she earned a vocational degree in Hospitality Management, demonstrating her dedication and passion for the industry.
In 2019, Laura's athletic and academic pursuits took her to the United States, where she received a soccer scholarship to Alabama A&M University. There, she obtained her degree in Family & Consumer Sciences with a concentration in Hospitality Management and Nutrition, further solidifying her expertise in the field.
Since joining our company in 2023, Laura has been instrumental in driving our mission forward, combining her extensive knowledge of hospitality with her dynamic leadership skills. Her diverse background and commitment to excellence make her an invaluable asset to our team, ensuring our guests always receive the highest level of service.
Ulver Morales
Ulver Morales "Flaco" the sous chef at Fogón and Lions, is a true testament to dedication and talent in the kitchen. With over five years of experience and three years working side by side with Chef Julio Delgado, Ulver's passion for the culinary arts is undeniable. Hailing from Chiapas, Mexico, "Flaco" is driven by his love for discovering new flavors and perfecting dishes that resonate with the Alpharetta community. His relentless work ethic and commitment to excellence make him a cornerstone of the restaurant, where every dish reflects his hard work and culinary expertise.
